These football brownies are easy, cute, and perfect for any Super Bowl party! Who are you rooting for? LUCK + LOVE

Ingredients:

• 1 box of brownie mix
• Chocolate chips
• Football shape cookie cuter (we used this one)
• Vanilla icing
• Vegetable oil
• Eggs

Directions:

1. To make the batter, follow directions on the brownie mix box (we added chocolate chips for an even more chocolatey brownie)
2. Pour into any single sheet baking pan
3. Bake for 45-52 minutes
4. Let brownies cool
5. Use the cookie cutter to make as many football shaped brownies as you want
6. Create the designs with vanilla frosting to decorate

After the success of our gummy popsicles, we thought we’d try out our popsicle mold again to make these Cereal & Milk Breakfast Popsicles! LUCK + LOVE

Ingredients:

• 2 cups of Fruity Pebbles
• 3-4 cups of almond milk (or regular)
• 2 scoops of vanilla ice cream

Directions:

1. Put the fruity pebbles into a bowl, and pour the milk on top
2. Let it sit for about 10-15 minutes, which allows the milk to soak in the Fruity Pebbles and absorb the sweet flavor
3. During this time, place two scoops of vanilla ice cream in a bowl to melt completely
4. When ready, combine the cereal milk and ice cream in one bowl
5. Pour the mixture into the popsicle mold
6. Let them sit in the freezer for about 45 minutes, and then put popsicle sticks in the mold
7. Place back in the freezer for a few hours until completely frozen and ENJOY!

FYI: unfortunately these didn’t taste as good as they looked

These festive cakes are so fun to make and so pretty to look at!

Ingredients:

• 1 box of classic white cake mix
• Vanilla icing
• Food coloring
• Assorted sprinkles/decorations
• Vegetable oil
• Eggs

Directions:

1. To make the batter, follow directions on the cake mix box
2. Separate the batter into three bowls, with 1/2 in one bowl and a 1/4 each in the other two
3. Add red and green food coloring to the bowls with 1/4 batter, blue to the other with 1/2, and mix
4. Fill cupcake trays with about the same number of blue versus red and green combined , until about 2/3 full
5. Bake for 18-21 minutes
6. Let the cupcakes cool
7. Trim the cupcakes so they are all about the same shape and width (tip: use a cookie cutter)
8. Frost one layer of cake with vanilla icing, add another cake on top, and repeat
9. Decorate!

Happy National Brownie Day!!! To celebrate at the SCL offices, we baked these amazing brownie pops! LUCK + LOVE

Ingredients:

• 1 box of brownie mix
• Chocolate chips
• Popsicle sticks
• Chocolate melt
• Sprinkles & decorations
• Vegetable oil
• Eggs

Directions:

1. To make the brownie batter, follow directions on the box
2. Add some chocolate chips (to make them extra chocolatey)
3. Bake for the designated time on the box (we used an 8″ by 8″ tray and baked for 52-54 min)
4. Let brownies cool
5. Cut into rectangles
6. Place a popsicle stick in each rectangle
7. Melt each color chocolate until soft and spread onto brownies
8. Decorate with sprinkles!

These fall sprinkles are almost too pretty to eat, but a friends-giving celebration was the perfect time to show them off! LUCK + LOVE

We used:

• Pillsbury ready to bake chocolate chip with orange morsels
• Betty Crocker vanilla frosting
• Fall theme sprinkles