We made the cutest (and easy) microphone cake pops to celebrate the Grammys! LUCK + LOVE
Ingredients:
- 1 box of yellow cake mix
- Vanilla frosting
- Mini ice cream cones
- White chocolate melt
- Sprinkles & glitter to decorate
- Vegetable oil
- Eggs
Directions:
- To make the batter, follow directions on the cake mix box
- Bake normally: about 28-32 minutes
- Let cake cool
- Once cool, crumble cake into a large bowl
- Add about 3/4 container of vanilla frosting, and mix together
- Let cake/frosting mixture cool in the refrigerator for 30 min to an hour
- Meanwhile, add some vanilla frosting to the bottom of each mini cone to fill the lowest inner portion
- Once cake/frosting mixture is cool, scoop a ball into each cone
- Melt the white chocolate, and dip each cone: creating a white layer on the top
- Then dip each in the sprinkles/glitter (or whatever you prefer)
- Enjoy!
