We made the cutest (and easy) microphone cake pops to celebrate the Grammys! LUCK + LOVE

Ingredients:

• 1 box of yellow cake mix
• Vanilla frosting
• Mini ice cream cones
• White chocolate melt
• Sprinkles & glitter to decorate
• Vegetable oil
• Eggs

Directions:

1. To make the batter, follow directions on the cake mix box
2. Bake normally: about 28-32 minutes
3. Let cake cool
4. Once cool, crumble cake into a large bowl
5. Add about 3/4 container of vanilla frosting, and mix together
6. Let cake/frosting mixture cool in the refrigerator for 30 min to an hour
7. Meanwhile, add some vanilla frosting to the bottom of each mini cone to fill the lowest inner portion
8. Once cake/frosting mixture is cool, scoop a ball into each cone
9. Melt the white chocolate, and dip each cone: creating a white layer on the top
10. Then dip each in the sprinkles/glitter (or whatever you prefer)
11. Enjoy!